Recipe: Perfect Tinklee's Lemon, Garlic and Pepper Salmon

Tinklee's Lemon, Garlic and Pepper Salmon. Delicious Lemon Pepper Salmon with baked together with Garlic Parmesan Asparagus! Such a an easy and flavorful salmon dinner! With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.

The lemon pepper garlic and fresh lemon along with the butter (I prefer salted) are perfect to enhance the salmon's own flavor without overpowering it and I don't like lemon pepper seasoning but what I do is that I melt the butter and garlic over medium heat, then I squeeze half a lemon in (sometimes a. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper. You can cook Tinklee's Lemon, Garlic and Pepper Salmon using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tinklee's Lemon, Garlic and Pepper Salmon

1. It's 2 of salmon fillets.
2. It's 2 tbsp of butter.
3. You need 1 of zest of 1 lemon.
4. It's 1 clove of garlic (minced).
5. Prepare 1/4 tsp of ground black pepper.

Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! Place the salmon onto lined baking tray Season with salt and pepper to taste. This recipe combines salmon with asparagus with a drizzle of lemon juice and zest, olive oil, and garlic.

Tinklee's Lemon, Garlic and Pepper Salmon instructions

1. Mix softened butter, lemon zest, garlic, and pepper.
2. prepare a shallow baking dish, place your 2 salmon fillets, spread with butter spread, half on each fillet.
3. Broil about 7" from heat, Broil for 8-12mins, then turn off heat and rest for 10mins in oven, enjoy.

The salmon fillets and asparagus are first seasoned with salt and pepper. The salmon is then topped with freshly chopped dill. I love using dill in many recipes because it adds such a distinct. This easy Baked Lemon Pepper Salmon recipe features roasted potatoes and the most amazing garlic lemon butter sauce. Whisk together the butter, lemon juice, parsley, garlic powder, salt, and pepper.

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