Recipe: Perfect Eggplant Parmesan

Eggplant Parmesan.

You can have Eggplant Parmesan using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant Parmesan

1. Prepare 1 of medium eggplant.
2. You need 1/4 cup of unbleached all-purpose flour.
3. You need 1 cup of panko bread crumbs.
4. It's 2 Tbsp of vegan parmesan + more for serving.
5. It's 1 tsp of dried oregano (or 2 tsp fresh).
6. You need 1/4 tsp of sea salt.
7. Prepare 1/2 cup of unsweetened plain almond milk (or other neutral milk).
8. Prepare 1 tsp of cornstarch.
9. Prepare 8 ounces of Spaghetti.
10. You need 2 cups of marinara sauce.

Eggplant Parmesan step by step

1. Slice eggplant into thin rounds slightly less than 1/2 inch thick, and sprinkle each side liberally with sea salt. Arrange in a circular pattern in a colander and place in the sink to draw out the bitter taste of the eggplant. After 15 min, rinse and arrange on a clean absorbent kitchen towel. Place something heavy on top to thoroughly dry for at least 10 minutes..
2. Prepare your dipping stations by placing almond milk + cornstarch in one bowl; flour in another bowl; and bread crumbs + sea salt + oregano + vegan parmesan in another bowl..
3. Once thoroughly dry, dip eggplant slices in flour, then almond milk mixture, then breadcrumbs. Arrange on the baking sheet and papaya in prebeated oven to bake for a total of 20-30 minutes at 400°F.
4. While eggplant is browning in the oven, prepare marinara or any other sauce of choice.could also heat it on t aside. Boil spaghetti and drain.cook spaghetti with prepre marinara sauce.You may add garlic and other veggies if you like..
5. Serve Hot... Spaghetti with eggplant Parmesan!! Garnish with fresh lettuce :).

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