Recipe: Delicious Beef shawarma

Beef shawarma. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.

Grilled beef shawarma recipe, and you get to mix your own shawarma spices. Serve it with warm pita and all the fixings for sandwich night (see suggestions below!) If you are familiar with Middle Eastern meat shawarma, you know that it is typically made of perfectly spiced layers of tender beef and lamb grilled on a large rotating spit. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. You can cook Beef shawarma using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef shawarma

1. Prepare of Flat bread.
2. You need of Beef.
3. It's of Cabbage.
4. You need of Onions.
5. You need of Green peppers.
6. It's of Salad cream.
7. It's of Ketchup.
8. You need of Garlic paste.
9. Prepare of Seasonings.

Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. The beef is tender and juicy and pairs nicely with a tahini sauce, fresh tomato and romaine and pickles in a pita sandwich. Notes: The tahini paste used, should be nice and creamy. Stir well before adding to the sauce.

Beef shawarma step by step

1. Cut, wash and cook beef with seasonings, onions and Grated bonnets, then when it is cooked and soft, add little oil and stir fry..
2. Mix salad cream, ketchup and garlic paste together then spread on flat bread..
3. Bring your already chopped and washed cabbage and green pepper and put in the centre of the bread, add the beef and roll out the bread covering everything. Then toast on a toaster or frying pan..

If you don't have allspice, use equal quantities of ground cinnamon, cloves, and nutmeg. Key Ingredients: Beef, Yoghurt, Spices, Herbs, Pita Bread, Tomato, Onion, Sesame Paste, Garlic, Shallots, Salt. Heat olive oil in a large skillet over medium heat. Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal.

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