Recipe: Delicious Bacon Cheeseburger Stuffed Portabella Mushrooms

Written By heru Monday, July 13, 2020 Add Comment Edit

Bacon Cheeseburger Stuffed Portabella Mushrooms.

You can have Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you cook that.

It's 8 of large Portabella mushrooms, stems removed.
You need 1 medium of onion, chopped.
It's 2 of garlic cloves, minced.
Prepare 1 lb of lean ground beef.
Prepare 1 tbsp of ketchup.
It's 1/2 tbsp of dijon mustard.
It's 1 tsp of worcestershire sauce.
You need 1 tsp of hot sauce, such as Frank's brand.
You need 1/2 tsp of pepper and salt to taste.
You need 1/4 cup of garlic and herb flavored cream cheese.
Prepare 2 1/2 cup of Italian four cheese blend, shredded, divided use.
You need 6 of strips of bacon, precooked until slightly crispy.
It's 4 of grape or cherry tomatos , sliced.
It's 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
It's of OPTIONAL SERVING SUGGESTION.
Prepare 8 cup of mixed salad greens.

Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
Serve on a salad if desired, with the Chipotle dressing.

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