How to Prepare Tasty Lemony Chicken Kebab with Zucchini Salad
Lemony Chicken Kebab with Zucchini Salad.
You can have Lemony Chicken Kebab with Zucchini Salad using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lemony Chicken Kebab with Zucchini Salad
- It's 3 of Lemons.
- It's 4 of 6 oz. Boneless, skinless, chicken breasts, cut into 1/2 pieces.
- You need 1/2 tsp of Dried oregano.
- It's 1 of Kosher salt and pepper.
- Prepare 4 small of zucchini ( about 1lb.), halved lengthwise.
- You need 1 tbsp of Olive oils, plus more for the grill.
- Prepare 2 oz of Feta Cheese, Crumbled.
- You need 2 tbsp of Sliced Chives.
Lemony Chicken Kebab with Zucchini Salad step by step
- Heat grill medium high. Squeeze the juice of 1 lemon into a small bowel. Cut the remaing 2 lemons in half. Thread the chicken onto 8 small skewers and season with the orgeno and 1/4 tsp. ezch with salt and pepper..
- Lightly oil the grill. Grill the chicken, turning, occasionally and brush with the lemon juice, until cooked through, 6 to 8 minutes; transfer to plates..
- Brush the zucchini with the oil and season with 1/4 tsp. each salt and pepper. Grill until just tender, 3 to 5 minutes per side. Grill the lemon halves, cut side down, until charred, about 2 minutes..
- Cut zucchini into 1/2 in. pieces and divide among the plates. Sprinkle with the feta and chives. Serve with the grilled lemon halves..
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