How to Prepare Delicious Flat bread

Flat bread. A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.

You are making an Easy Flatbread Recipe that starts with a. Add and change ingredients to suit your taste, and you can have an endless array of tasty flatbreads to accompany any meal. Bonus: Flatbreads work as a sandwich wrap or breakfast base, too. You can have Flat bread using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flat bread

1. Prepare of Plain flour how much depends on how much bread you want.
2. You need of In my case 2 cups of flour.
3. Prepare 1-2 of large pinches of Salt.
4. You need of Water as much as you need so I used 1/4 cup until it looked.
5. You need of Doughy NOT BATTER.

This flatbread recipe is surprisingly simple and very delicious, and it uses a simple base of whole wheat flour How to Make Flatbread, the Absolute Easiest Bread of All. You don't have to be a domestic. A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn how to make flatbreads. My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it!

Flat bread instructions

1. First put your flour in the bowl then add salt.
2. Start adding small portions of water until turns into a dough.
3. Kneed on a bench with extra flour and roll out into a really thin bread.
4. Put in oven for 5 mins or until slightly golden and puffy.
5. Enjoy eat with a topping or with SOUP!!!!.

At Flatbread, we stay true to the culinary traditions of Neapolitan pizza while also crafting new flavors and dishes to satisfy and inspire your palate. This simple flatbread recipe can be cooked with children for an easy rainy day activity. Learn how to make Homemade Flatbread in minutes! I hope you enjoy this easy, homemade flatbread technique! Roti is a popular flatbread in the regions of South America that have Indian influences in their cuisine, such as Suriname and Guyana.

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