How to Prepare Delicious Barbecue Shredded Carrots and Turkey Sausage

Barbecue Shredded Carrots and Turkey Sausage. Turkey sausage is lower in fat than pork sausage but still is high in flavor! This cassoulet takes a shortcut by using canned beans and turkey sausage. You can use any canned beans you have on hand, such as butter, kidney or black beans, and voilà-you'll still.

Add all of the ingredients and let the stew cook until you are ready to serve. This appealing-looking quiche features a unique sweet-and-savory combination of shredded carrots and ground turkey, flavored with mustard, cumin, and fresh herbs of your choice such as rosemary, basil, or parsley. Ground beef or ground chicken can be used in place of the ground turkey. You can have Barbecue Shredded Carrots and Turkey Sausage using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Barbecue Shredded Carrots and Turkey Sausage

1. You need 2 cup of shredded carrots.
2. It's 1 packages of Butterball Smoked Turkey Sausage, sliced thinly.
3. You need 1/2 cup of Sweet Baby Ray's Barbecue Sauce.

This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella. Turkey Italian sausage is a slightly lighter alternative to pork that still adds plenty of flavor. Cook a few minutes, then add carrots, lentils, potato, salt and pepper, bay leaf, paprika or substitute mixture and rosemary (leaves will fall from stems as stoup cooks). This homemade turkey sausage is made with half ground turkey breast and half ground turkey thighs, making the sausage patties flavorful, juicy, and relatively low in fat and calories when compared to pork The sausage is also a little lower in fat and calories than some purchased turkey sausages.

Barbecue Shredded Carrots and Turkey Sausage step by step

1. Put sliced sausage and shredded carrots in a microwavable bowl. Cover and cook on high 3-5 minutes, or until carrots are cooked to desired texture. Sausage will shrink and become crisp after 3 minutes, so add liquid if needed after 3 minutes..
2. Pour BBQ over carrots and sausage, stir well. Cook on high until heated through, 45 secinds-1 minute.
3. .

This hearty turkey-sausage soup contains gnocchi--small, quick-cooking dumplings Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble. I saute half an onion, a cup of shredded carrots (lightly chopped), and italian seasoning with the lean italian. Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing. The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant, it was a revelation. Lovely and light as a side to chicken, turkey, or lamb.

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