How to Prepare Appetizing White Lasagna
White Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Cook noodles according to package directions for al dente. Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed!
Make sauce: In a saucepan melt butter over moderately low heat. Add milk in a stream and bring mixture to a boil, whisking until. I added extra chicken to this recipe. You can have White Lasagna using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of White Lasagna
- You need 8 oz of ready cook lasagna noodles.
- Prepare 1 lb of ground beef.
- You need 1 cup of celery finely chopped.
- Prepare 3/4 of onion finely chopped.
- You need 1 of garlic clove minced.
- You need 2 tbsp of dried crushed basil.
- You need 1 tbsp of dried oregano.
- You need 3/4 tsp of salt.
- Prepare 1/2 tsp of pepper.
- It's 1/2 tsp of Italian herb seasoning.
- Prepare 1 cup of light cream.
- It's 1/2 cup of white wine.
- It's 2 cup of shredded cheddar cheese.
- It's 1 1/2 cup of shredded gouda cheese.
- Prepare 12 oz of ricotta cheese.
- Prepare 1 of slightly beaten egg.
- You need 12 oz of shredded mozarella.
Also, did not follow the recommended layering technique. To make the sauce, melt butter in a saucepan over medium heat. The flavors of the asparagus, chicken, ham and cheese all blend together so well in this unique main dish. This recipe also provides a creative use for leftover holiday turkey!
White Lasagna step by step
- preheat oven to 375°F.
- In a large skillet cook beef, celery, onion and garlic until beef is browned and veggies are tender. Stir in basil, oregano, salt, pepper and Italian herb seasoning. Add cream, wine cheddar and gouda cheeses, stir until cheese melts. Remove from heat.
- Stir together ricotta cheese and egg..
- Layer as such: noodles, meat sauce, ricotta cheese, mozarella cheese. Repeat 2 more times..
- Bake for 30 to 35 min. Let stand.for 10 min..
I like to serve it with garlic bread and a salad. White Lasagna Recipe photo by Taste of Home Next Recipe. Kosher salt and freshly ground black pepper. In this ultimate indulgent lasagna, the egg-rich pasta turns silky as it bakes with creamy, cheesy white sauce. Three toppings to choose from are an extra bonus.
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