How to Prepare Appetizing My kind of Flat bread

My kind of Flat bread. Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings. Hello Auntyji, Thank you for this lovely recipe.

My Grandma Holt (Mormor) made this kind of flat bread. Which kind of bread are you looking for? Transfer the flatbread to a plate or work surface and cover with a clean kitchen towel. You can cook My kind of Flat bread using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My kind of Flat bread

1. You need 4 tablespoon of all purpose flour.
2. It's 1 tablespoon of sugar.
3. Prepare 1/2 teaspoon of salt.
4. You need 2 1/2 teaspoon of butter.
5. You need 2 tablespoon of milk.
6. Prepare 1/2 teaspoon of baking powder.
7. It's 3/4 cup of warm water.

Repeat with the remaining dough (I can fit two pieces of flatbread on my electric griddle so I roll out two at a time), stacking each warm flatbread on top of the others and covering with the towel. Chapati is a popular Indian flat bread made with wheat flour. Easy chapati recipe that anyone can make at home that yields soft and puffy chapati. Chapati is a type of Indian flat bread, it's very popular in India.

My kind of Flat bread step by step

1. Get a bowl and add ingredients together.
2. Add the warm water in drops to avoid making a watery dough and then finely knead..
3. Cover and let sit for like 5minutes (it was late I couldn’t wait).
4. Cut and mold.
5. Roll! Grease pan with some oil on a medium heat add the rolled dough.
6. Turn over after 2 minutes or when the side is brown. Tadaaaa!!.

It is a staple and made of really simple ingredients: wheat flour, salt and water. I love the FLat Bread from Subway but really want to make my own subs using store bought flat bread. Only thing is I can not flat bread in stores. only round pita style Heath food, organic, or Middle Eastern grocery stores (or stores with a Middle Eastern ethnic section) carry all kinds of flat bread. Rgaïf- Msemen (Moroccan Flat Bread) Recipe. Adapted from Karen's Kitchen Stories, from Notitie van Lien, from "Vrijdag couscousdag" by R.

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