How to Make Tasty my specality pork chops

my specality pork chops. Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal. I cut my pork chops into cubes, threw them in a plastic bag with the spices and shook, then sauteed with EVOO. Served over couscous for a delicious meal!

You can also use boneless but the bone adds so much extra flavors. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to When it comes to my go-to cuts of meat to cook, pork chops were never on my radar for most of my life. As far as I know you can get it in any commercial grocery store - it's not a specialty food item. You can have my specality pork chops using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of my specality pork chops

1. You need 4 of pork chops.
2. It's 2 cup of corn flakes (crushed).
3. It's 2 cup of rice krispies(crushed).
4. Prepare 2 of shakes of roasted garlic & herb.
5. It's 2 of shakes of smoke house maple.
6. It's 2 of shakes of. molasses bacon.
7. It's 2 of scrambled eggs.

Place the pork chops in a large resealable plastic bag and carefully pour in the cooled brine. Seal the bag, pressing out as much air as possible. Remove the pork chops from the brine. Gently rinse each under the tap and pat dry using a paper towel.

my specality pork chops step by step

1. put spices and corn flakes n rice krispies in a gallon bag shake together ..
2. cover pork chops with egg when fully covered take out and put in bag and shake till covered put on pan then finish up the rest and put in oven at 350 for 20-25 min..

You can discard the brine, too. Pork chops are lucky -- they're champs all year long. They work beautifully grilled, pan-cooked, braised, or roasted, which makes them a perfect fit for the transition from summer to fall. Here's everything you need to know about this versatile cut of meat, and the best ways to prepare it in any. Today i ate a medium rare pork chop.

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