How to Make Delicious Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts
Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts. A spicy jalapeno popper dip is hidden inside a chicken breast then wrapped in bacon and baked to crispy deliciousness. Stuffed chicken breast at its best! Smoked chicken breasts are good all on their own however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together, add a lot of great flavor and to keep the meat moist in the absence of the skin.
It's a pretty fool-proof meal that anyone would love. Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of. Creamy and cheesy stuffed jalapenos are wrapped in juicy chicken breasts and salty bacon. You can have Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts
- You need 2 of lb, boneless, fileted chicken breasts.
- It's 1 of bar/pack of cream cheese, softened.
- It's 2 of jalapeños, finely diced.
- You need 1 of large pack of thick cut bacon.
- Prepare of All seasoning spice and seasoning salt.
- It's sheet of Oil, to spray or rub on cookie.
It's then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like you've never had before. Mix together softened cream cheese, chopped green onion, and pepper jack cheese. We're making jalapeno popper chicken breasts wrapped in bacon. If flavor is your thang, check out my other creative low carb chicken recipes!
Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts step by step
- Preheat oven to 375 degrees Fahrenheit..
- Cut chicken breasts to preferred size, whether you want smaller serving sizes or larger. I cut the breasts in half..
- Spread around a tablespoon full of cream cheese on one half of the chicken breast, you will fold the breast hamburger style in the next few steps..
- Put jalapeños on the cream cheese, press them into it gently. Add to taste. Then fold the chicken breast hamburger style..
- Season both sides of the chicken breast with all seasoning and seasoned salt, to taste..
- Wrap the breasts with around 2 strips of bacon. (You will only need one strip if it's a smaller breast piece.) Make sure you are wrapping the open ends of the breast pretty tightly so the cream cheese doesn't ooze out while cooking. If you'd like, pin down the bacon with toothpicks, or put the end of the bacon side down so the chicken breast holds it down..
- Bake at 375 degrees Fahrenheit, on an oiled cookie sheet, for about an hour. Check on it every 15 minutes to check its progress. Bake until bacon looks nice and crispy. No need to flip the chicken..
So, stuffed chicken breast wrapped in bacon. Hard to go wrong with bacon, my friends. Jalapeno Bacon Wrapped Chicken is a cheese stuffed chicken breast recipe spiced with pepper jack cheese and fresh jalapenos. Avocado and lime cool off the hot flavors. Roll Chicken breast up to conceal cream cheese.
0 Response to "How to Make Delicious Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts"
Post a Comment