How to Make Appetizing Applewood Smoked Turkey Breast

Applewood Smoked Turkey Breast. If you've never had a smoked turkey before, you must try it. I think it is by far better than any deep fried turkey or oven roasted turkey that you'd The type of wood chips I used was Applewood. I have a Traeger grill and used their chips to smoke them.

It comes pre-seasoned so you don't have to marinate. Applewood Smoked Boneless Turkey Breast. read reviews. Available in three sizes to accommodate intimate to family-reunion size gatherings. You can have Applewood Smoked Turkey Breast using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Applewood Smoked Turkey Breast

1. You need 1 of split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half.
2. Prepare 3 tbsp of mayonnaise.
3. Prepare 1 tbsp of Lemon pepper seasoming.
4. You need 1 tbsp of Sriracha seasoning salt.
5. Prepare 1 tbsp of granulated sugar.
6. You need 1 tbsp of black pepper.
7. It's 1 of Sig fresh rosemary.
8. Prepare 1 of sprig fresh thyme.
9. You need 1 of small bunch fresh parsley.
10. You need 1 of bunch fresh chives.
11. It's 1 cup of or more of apple cider or apple juice.

These Boneless Turkey Breasts arrive fully cooked and can be served warm or room temperature. Applewood Smoked Turkey Breast recipe: A great alternative if you don't want to cook a whole turkey. Place the breast on the grate, bone side up (would be 'face down' if it were a whole bird). So, how to smoke a whole turkey breast?

Applewood Smoked Turkey Breast instructions

1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string.
2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well.
3. Spronkle spice mix all over, also go under the skin with the spices.
4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt.
5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat..

I usually buy it already frozen and then defrost it in the fridge overnight. Preheat your electric smoker with applewood chips. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. You can absolutely smoke a whole turkey this way, and I have link some instructions in the recipe below. Since every turkey is going to be a different size and every smoker may be different, it's difficult to get an.

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