Easiest Way to Prepare Delicious Savoury mince

Savoury mince. This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast. Savoury Mince Recipe Savoury Mince is always a good stand by meal.

Set mince aside in a separate bowl. Add the onion and garlic tp the pan and cook until the onion Add Wattie's Spaghetti and carefully stir through the mince until heated through. Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned. You can have Savoury mince using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Savoury mince

1. It's 50 ml of olive oil.
2. It's 2 of onions, chopped.
3. It's 1 of green bell pepper.
4. You need 1 can of tomatoes, peeled and chopped ( 400 grams).
5. You need 1 of carrot, grated.
6. You need 5 of spriggs of thyme, chopped.
7. Prepare 3 tsp of ground black pepper.
8. You need 60 ml of worcestershire sauce.
9. You need 5 ml of garlic paste.
10. It's 500 grams of beef mince.
11. Prepare 120 ml of full cream milk.
12. You need 8 tsp of spice for mince.
13. Prepare 1 of salt to taste.

Cook mince over medium heat until browned then remove from pan Add garlic, stock, vinegar and browned beef mince Add salad to make a savoury mince wrap. Add chili beans to make nachos and burritos. This healthy savoury mince is a great mid-week meal that is a hit and your kids will love it just as much as you! We buy grass-fed beef mince most weeks from our local farmer's market.

Savoury mince instructions

1. In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent.
2. Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes).
3. Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes).
4. Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes).
5. Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes).
6. Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince).
7. Simmer uncovered for 10 minutes.

Please log in to save or rate. For me, savoury mince says cabbage…mmm, cabbage… but use whatever vegetables you have on hand. You can leave the noodles out if you like and serve it with rice or some crusty bread or just on. Place mince, onion and garlic in a large bowl. A flexible recipe as an alternative to savoury mince which is safe and tasty for the endometriosis diet.

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