Easiest Way to Prepare Delicious Baked honey mustard chicken
Baked honey mustard chicken. Smooth & Tangy Mustard Made With Natural Ingredients & No Preservatives. Gluten-Free Yellow Mustard With Zero Fat & Calories. Arrange chicken pieces in a shallow baking dish.
Tell me you are fans of honey mustard sauce. Because I am a big fan. There are few things I would pour a boat-load of honey mustard sauce on. You can have Baked honey mustard chicken using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked honey mustard chicken
- Prepare 6 of boneless, skinless chicken breast halves.
- Prepare 1 of salt and pepper to taste.
- Prepare 1/2 cup of honey.
- It's 1/2 cup of prepared mustard.
- It's 1 tsp of dried basil.
- You need 1/2 tsp of paprika.
- Prepare 1/2 tsp of dried parsley.
But then I'm a sauce person. The kind that needs fries with my ketchup and about a gallon of ranch for my chicken tenders. I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than any other type of meat at my house, I just sort of avoid posting chicken recipes (or any other meat for that matter) because for me it's hard to get a good picture of it.
Baked honey mustard chicken step by step
- Preheat oven to 350°F (175 degrees C).Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well..
- Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving..
- I kid you not. This is the most delicious, delightful, chicken recipe. It's so yummy. Moist and just has the perfect mixes of spices and mustard and honey. Believe or not but I promise you'll love this chicken so much. It'll make your taste buds sing. Hallelujah! !! Hahaha. Hope you enjoy this as much as I do. It's wonderful, easy to make..
A simple but flavorful sauce of Dijon mustard, honey, curry powder, and soy sauce coats boneless chicken breasts for marinating. Mix it up in the morning, refrigerate and let marinate all day, then bake it when you get home. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste.
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