Easiest Way to Prepare Appetizing Simple Oven Baked Spinach Lasagna

Simple Oven Baked Spinach Lasagna. Browse Our Official Site For Easy Lasagna Recipes! In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pressure Cooker Easy Spinach Lasagna Recipe.

Ingredients of Simple Oven Baked Spinach Lasagna. Use uncooked lasagna noodles to add to the easy preparation of this tasty casserole! Tomato sauce and paste are enhanced with spaghetti sauce mix, and the creamy layers are packed with ricotta, mozzarella, cottage cheese, spinach and Parmesan. You can have Simple Oven Baked Spinach Lasagna using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Oven Baked Spinach Lasagna

1. Prepare 750 of grams. Ricotta Cheese.
2. It's 5 tablespoons of Olive Oil.
3. It's 2 of Garlic cloves diced.
4. You need 3 cups of shredded Mozzarella.
5. It's 400 grams of Spinach.
6. You need 1 of medium size Egg.
7. You need 2 tablespoons of Lemon juice.
8. It's 1 teaspoon of Salt.
9. You need 1 teaspoon of Pepper.
10. It's 2 of packaged of Lasagna noodles.
11. Prepare of Nutmeg (optional).
12. It's 2 tablespoons of Oregano.

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. Great recipe for Simple Oven Baked Spinach Lasagna. When I first starting blogging I had posted a Lasagna recipe, that was given to my mom from a good Italian friend she had in the States.

Simple Oven Baked Spinach Lasagna step by step

1. Wash Spinach, drain and set aside..
2. In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside..
3. In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften..
4. Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted..
5. Add the Spinach into the ricotta mix..
6. I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size..
7. In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂.
8. Then add the ricotta mix..
9. Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂.

Today, I am posting another Lasagna recipe, but not with meat but with SPINACHHHHH yummm. Traditional oven-baked layered lasagna, without the fuss of boiling the noodles! So delicious, and one of our top favorites. Leftovers are yummy the following day, if you are fortunate enough to have any. Stir together ricotta cheese, egg and Parmesan cheese in small bowl; set aside.

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