Easiest Way to Cook Perfect Spaghetti squash cheesey Chicken bake

Spaghetti squash cheesey Chicken bake. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon. Jump to the Baked Spaghetti That being said, this baked spaghetti squash recipe is anything but dull. Once the spaghetti squash is done baking and is removed from the shell, there will be a lot of liquid.

I had mine straight out of the squash boat (as per usual!) and I served Paul's baked casserole style with extra cheese and veggies and a dollop of sour cream on top of the BBQ drizzle. Baked Spaghetti Squash makes the perfect side dish on its own or is great topped with Homemade Pasta Sauce or served alongside my favorite Chicken Parmesan Recipe! This easy veggie is much lower in carbs than pasta (of course) and has a light flavor with a shape that mimics spaghetti strands. You can have Spaghetti squash cheesey Chicken bake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti squash cheesey Chicken bake

1. You need of spaghetti squash.
2. It's 1 of onion, diced fine.
3. Prepare 2 of broccoli heads, florets.
4. It's 3 of gloves garlic, minced.
5. It's 2 of chicken breasts, cubed small.
6. Prepare 1 1/2 cup of milk.
7. You need 1/2 cup of half half.
8. It's 4 tbls of butter.
9. It's of salt pepper.
10. It's 2 tbls of flour.
11. It's 1/2 cup of parmesan,or more.
12. You need 1/2 cup of Italian blend cheese, or more.

Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Place squash on aluminum lined baking sheet with the exterior of the squash up.

Spaghetti squash cheesey Chicken bake instructions

1. Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes.
2. Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce..
3. Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly..
4. Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste..
5. Add chicken mixture back into pan. Fold in.
6. Add spaghetti squash, fold in.
7. Pour mix into greased baking diish..
8. Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end.

Use tongs to evenly spread layer of spaghetti squash into baking dish. Lightly drizzle olive oil along with salt and pepper over spaghetti squash. Recipes for baked spaghetti squash are often overly complicated, but our version has just two ingredients: squash and water. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? This Spaghetti Squash Chicken Parm is a good for you twist on a classic Italian dish and one that our family loves.

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