Easiest Way to Cook Appetizing Aaloo Parantha | Potato Stuffed Indian Flat Bread

Aaloo Parantha | Potato Stuffed Indian Flat Bread. How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aaloo paranthas usually don't have garlics but adding small size crushed and roasted garlics add to the taste of the paranthas. Aloo Paratha is potato stuffed Indian flat bread. You can cook Aaloo Parantha | Potato Stuffed Indian Flat Bread using 6 ingredients and 15 steps. Here is how you cook it.

Ingredients of Aaloo Parantha | Potato Stuffed Indian Flat Bread

1. You need 4 of Potatoes (Medium) Boiled & grated.
2. Prepare 2 Tsp of Pao Bhaji Masala (I used MDH Brand).
3. Prepare 1 Tsp of Red Chilli Powder.
4. You need 1 Tsp of or as per taste Salt.
5. It's 1 of Handful Coriander/Cilantro leaves.
6. Prepare 4 Cups of Whole wheat flour.

It is very easy recipe and simply can be served Green chutney, curd and a dollop of butter. Filed Under: Breakfast Recipes, Indian Breads and Parathas, No Onion No Garlic Recipes, North Indian Tagged With: Aaloo Paratha Recipe, Easy Aloo paratha. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Also, if you're just starting out with Aaloo Parathas, do not worry about getting the perfect round shape as it takes a little practice to achieve.

Aaloo Parantha | Potato Stuffed Indian Flat Bread step by step

1. Yields 10-12 medium sized Paranthas..
2. A) For the Dough: Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl..
3. Make a well in the middle. Add a little water. (Add water little by little as required)..
4. Make a pliable dough. Keep it covered until you prepare the stuffing..
5. B) For the Stuffing: Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork..
6. (C) To assemble: Make lemon sized balls of the dough. Flatten between your palms to make thick disks..
7. Stuff 2 tablespoons of the potato mixture. Seal properly..
8. Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin..
9. Place it on a hot Tava/gGriddle or Frying Pan..
10. Roast for a couple of minutes, flipping a few times..
11. Drizzle cooking oil when light brown spots appear..
12. Flip a couple of times with the help of tongs..
13. Remove on a plate. Repeat..
14. The delectable Aaloo Paranthas are ready to be devoured..
15. Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter..

Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. Popular among all the parathas, this Punjabi origin recipe goes well with yogurt and pickle. paratha aloo indian kulcha north aaloo amritsari background bombay bread breakfast cuisine curd dish flat flatbread flour food fried healthy homemade hot india ketchup lunch meal moody naan onion pakistani parontha parotha potato punjab rajastan restaurant roti rotti selective spice spicy stack. Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent - crisp and golden on the the outside, the bread is. My personal favourite is with aaloo gobi (potatoes/cauliflower), or aaloo gaajar mutter (potatoes, carrots and peas). Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

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