Recipe: Yummy Marinated and baked chicken strips - shawarma djej

Marinated and baked chicken strips - shawarma djej. This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.—Cindy Kufeldt, Orlando, Florida. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses Chicken Shawarma. This is one of my signature recipes that will be very familiar to all my friends because I make this so often. You can have Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Marinated and baked chicken strips - shawarma djej

1. Prepare 2 kg of chicken breasts, cut into thin fajita-like strips.
2. Prepare of For the marinade:.
3. You need 5 cloves of garlic, crushed.
4. You need 1 cup of lemon juice.
5. It's 1 1/2 cups of vegetable oil.
6. It's 1 cup of white vinegar.
7. It's 1 teaspoon of salt.
8. It's 4 teaspoons of 7 spices.
9. You need 1 pinch of mastic gum, if available.

It's off the. ; Chicken Shawarma. In this video, you'll see how to make an authentic and flavorful Lebanese sandwich. Chicken thighs are marinated in a yogurt-based marinade spiced with cardamom and Lebanese spices, then baked until tender and delicious. I usually marinade the chicken before I even get the pita dough working.

Marinated and baked chicken strips - shawarma djej instructions

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
4. Note: You can find the recipe 'garlic cream' under my profile..

The marinade is what you might expect: acid + oil + spices - and it WERKS. Pin Oven Baked Chicken Shawarma for later. I've had Chicken Shawarma few times before when eating out and loved it. You sold it to me yet again Eb with your beautiful photos and enticing description! 🙂 Brilliant family feast and all the wonderful spices in the marinade… The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping If desired, slice the chicken into strips before marinating to maximize the flavor.

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