Recipe: Tasty low calorie *easy* Mexican chicken breast bake

low calorie *easy* Mexican chicken breast bake. Seasoned chicken bakes under a crown of salsa and cheese. All Reviews for Quick and Easy Mexican Chicken. If I don't have a lot of time to fuss in the kitchen I slice each chicken breast in half width-wise sprinkle with cumin and pepper and place in the baking dish (without frying first) with.

Easy Italian Baked Chicken BreastHappy Healthy Mama. Low Calorie Chicken Breast Crock Pot Recipes. Baked Cajun Chicken BreastsGal on a Mission. You can cook low calorie *easy* Mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of low calorie *easy* Mexican chicken breast bake

1. It's 4 of boneless skinless chicken breast.
2. You need 1 packages of low sodium taco seasoning.
3. It's 1/4 cup of reduced fat sour cream.
4. You need 1 cup of salsa.

Letting meat rest and cool down a bit allows the muscle fibers to better hold onto the juice. An incredibly easy chicken recipe that's a reader favourite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken and crispy Garlic Chicken. This Juicy Oven Baked Chicken Breast is the single most popular of all chicken breast recipes I've ever shared. And the spice combination was great!

low calorie *easy* Mexican chicken breast bake instructions

1. preheat oven to 350°F.
2. put seasoning in zip lock baggy with chicken and shake to coat.
3. Spray a casserole dish with nonstick spray and put chicken in dish.
4. bake for 30 minutes or until cooked through**five minutes before done, top with salsa.
5. garnish with sour cream and serve.

Wonderful taste, and not a lot of added calories! Chicken breasts in particular are a must for busy families—they're versatile, affordable, and they're easy to incorporate into a Mexican pork chorizo is a smoky sausage that boosts the flavor of lean chicken breast. Baking: Baked Chicken Breasts With Dijon-White Wine Sauce and Haricots Verts. Low Carb Mexican Chicken Casserole Variations. I threw in a hot chili pepper because I had one.

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