Recipe: Tasty Baked Brussel Sprout Salad

Baked Brussel Sprout Salad.

You can have Baked Brussel Sprout Salad using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Brussel Sprout Salad

1. Prepare 1 lb of Brussel Sprouts.
2. Prepare 1 medium of onion.
3. Prepare 1 large of red pepper.
4. It's 1 packages of cherry tomatoes.
5. Prepare 1/2 cup of extra virgin olive oil.
6. You need 1 dash of fresh cracked pepper.
7. Prepare 1 dash of kosher or sea salt to coat.
8. Prepare 1/2 packages of bacon of your choice.
9. It's of optional for main dish.
10. It's 4 medium of chicken breasts, cut into bite sizes.

Baked Brussel Sprout Salad instructions

1. preheat oven to 400.
2. cover large cookie sheet in tinfoil.
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl.
4. pour EVOO over veggies, mix until coated.
5. salt and pepper to your tastes, mix veggies till coated.
6. pour veggies onto cookie sheet.
7. slice bacon into 1 inch pieces, cover veggies with bacon.
8. be sure to spread items in ONE layer or they will not brown correctly.
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times.

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