Recipe: Delicious Vegan curry

Vegan curry. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with vegetables and spices. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk.

But nothing is going to block out this vegan chickpea curry. Today I show you how to make a delicious Vegan curry. It tastes & looks identical to meat, except there are no traces of meat. You can have Vegan curry using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan curry

1. It's 1 of garlic.
2. Prepare 4 of chilli peppers.
3. Prepare 100 g of ginger.
4. You need of Kaffir lime leafs.
5. Prepare of Tofu.
6. Prepare of Eggplant.
7. Prepare of Cauliflower.
8. You need of Orka.
9. It's of Brussel sprouts.
10. Prepare pods of Winged bean.
11. It's of Cherry tomatos.
12. Prepare 2 tablespoon of olive oil.
13. You need 3 tablespoon of tumeric powder.
14. It's 3 tablespoon of Salt.
15. Prepare 3 tablespoon of fennel powder.
16. You need 100 g of coconut shavings.
17. You need of Bitter gourd.

Vegan Curry Recipes - Options for Gluten-free Soy-free Nut-free. There are curries that are inspired from various cuisines and westernized, and there are curries are traditional to certain. Our roundups have sometimes brought you combinations some people would. Vegan curries bring colour, fragrance and variety to your dinners.

Vegan curry instructions

1. Prepped in stages.
2. Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil.
3. In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder.
4. Add tofu, tumeric powder.
5. Sweet cherry tomatoes offset bitterness of leaves and gourd..

Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes. From vibrant veg-packed curries to creamy coconut ones, our plant-based curries make for easy midweek meals. Try our triple-tested recipes for vegans. Add cumin, cayenne, curry powder, salt, pepper and ginger.

Share this post