Recipe: Delicious Turkey and Spinach Lasagna

Turkey and Spinach Lasagna. Get Inspired On Our Official Site. Bring a large pot of lightly salted water to a boil. In a large pot of boiling salted water, cook lasagna noodles according to package instructions.

Saute until the vegetables begin to sweat (cook without turning brown). Add sauce and bring to boil. In a frying pan with a touch of olive oil cook the spinach until wilted. You can have Turkey and Spinach Lasagna using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turkey and Spinach Lasagna

1. Prepare 1/2 lb of ground turkey.
2. Prepare 1 tbsp of olive oil.
3. Prepare 26 oz of jar marinara sauce.
4. It's 14 oz of canned dice tomatoes.
5. Prepare 9 oz of package oven-ready lasagna noodles.
6. Prepare 2 cup of part-skim ricotta cheese.
7. It's 8 oz of package grated part-skim mozzarella cheese.
8. You need 10 oz of package frozen chopped spinach, thawed and squeezed dry.
9. It's 4 tbsp of grated Parmesan cheese.

Reduce the fat but not the flavor in creamy lasagna by using ground turkey breast instead of ground beef, and using low-fat cheeses and egg substitute. The frozen chopped spinach makes it more nutrient-packed than a traditional lasagna. The sauce is ready, all we need to do now is mix the ricotta with the spinach, and job done. To assemble the lasagna, spread a thin layer of sauce over the bottom of a baking dish, arrange lasagna sheets over, spread half of the turkey, arrange more lasagna sheets, top with the ricotta mixture, again lasagna sheets, add another layer of tukey, lasagna sheets again, and in the end spread the.

Turkey and Spinach Lasagna instructions

1. In large skillet over medium heat, saute' turkey in oil untilit is no longer pink; drain. In a large bowl, combine turkey, marinara sauce, and tomatoes..
2. Coat a large slow-cooker with cooking spray. Pour 1 cup turkey-tomatoe sauce into slow cooker. Layer on noodles, ricotta, mozzarella, spinach, and sauce. Repeat layers twice endind with sauce. Use all spinach in first 2 layers, ending with sauce and cheese.
3. Cover and cook for 2 to 3 hours on low or until noodles are soft and cheese is melted. Serve sprinkled with Parmesan..
4. 460 cal, 45g carb, 28g protein, 19g fat, 60mg chol, 830mg sodium, 5g fiber.

Remove pan from heat and cool slightly. Skillet Turkey and Spinach Lasagna Skillet Turkey and Spinach Lasagna. Boil water for noodles and start cooking your lasagna noodles. Heat a large skillet (or a large stock pot may work better) and begin to brown your ground turkey, add in your onion, shallot, italian seasoning and garlic. When meat is almost all brown, add in your mushrooms.

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