Recipe: Delicious Nutella's French Toast

Nutella's French Toast. Make Delicious French Toast W/ Vanilla Extract & Cinnamon For A Rich Flavor. We Make Schoolwear Kids Want With Features Moms Love. School Uniforms + Casual Styles Available.

Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.. Nutella®-Stuffed French Toast Nutella®-Stuffed French Toast. These Nutella French Toast Roll-Ups are a fun, finger-friendly treat for breakfast or brunch. You can cook Nutella's French Toast using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nutella's French Toast

1. Prepare 2 of Eggs.
2. You need of Milk.
3. Prepare of Cinnamon.
4. Prepare of Butter.
5. You need 1 of Nutella.
6. You need 1 of Strawberries.
7. It's 2 slice of Toast Bread.

These portable, and easy to make French Toast Roll Ups are filled with delicious Nutella, dunked into custard, sauteed until golden brown and then rolled in cinnamon sugar goodness! Mother's Day is right around the corner and Nutella Stuffed French Toast is the perfect way to spoil mom on her special day. I love using Nutella in desserts and this time I am sneaking it in to breakfast. Yes, Nutella for breakfast…trust me you will be thanking me after one bite of this stuffed French toast recipe!

Nutella's French Toast step by step

1. Crack 2 eggs and put them in a bowl. Then whisk them..
2. Add a bit of milk in the bowl, then mix it with the eggs..
3. Add a bit of cinnamon in the bowl, then mix it with the milk and the eggs..
4. Soak a slice of bread on both sides in the mixture..
5. Add a piece of butter in a pan, just to let not stick the bread..
6. Add a slice of bread in the pan and cook each side for a couple of minutes. Pay attention: the bread mustn't be burnt, too dry or raw..
7. Once it's cooked, garnish it with a lot of nutella (yum!) and strawberries. If you don't like nutella or strawberries you can use anything else, such as honey or jam..

These Nutella French Toast Roll-Ups are quick and easy to make and a fun, finger-friendly treat for breakfast or brunch. They amazing by themselves or dunked into some warm maple syrup. Serve them with fresh berries for breakfast/brunch or as an appetizers at a children's party. Take your plain ole French toast to the next level by sandwiching a generous layer of the dreamy chocolate-hazelnut spread between two slices of sweet bread. Top it all with raspberries or strawberries, powdered sugar, and whipped cream.

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