Recipe: Delicious Avocado and banana cookies dip

Avocado and banana cookies dip. Avocado Banana CookiesThese avocado banana cookies are a great on-the-go breakfast option, snack idea, or just a tasty treat! They can be made gluten free, vegan, and/or high protein if needed. Carefully drop plantain slices into oil one at a time.

Banana fitted just perfectly with its consistence. To give it a bit character i added honey, vitamin bomb! :)) For a really special treat, top your hot cookies with a scoop of cold Paleo ice cream - or just eat them straight from the oven and enjoy a treat that doesn't tear your stomach up after you eat it. Serve with salsa and tortilla chips. You can have Avocado and banana cookies dip using 5 ingredients and 16 steps. Here is how you cook that.

Ingredients of Avocado and banana cookies dip

1. It's 1 of banana.
2. Prepare 1 of ripe avocado.
3. You need 2 tbsp of real honey.
4. You need 2 tbsp of desiccated coconut (coconut flakes).
5. You need 1 tsp of lemon juice.

Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper. So next time you're headed to a potluck and don't want to simply pick up a tub of hummus from the grocery store, whip up Susan's recipe for avocado tahini dip. This bright green dip is blitzed in the food processor with avocados, tahini , Greek yogurt , hot sauce , and cumin, and topped with a scattering of sesame seeds. In a medium bowl, mash avocados with a fork.

Avocado and banana cookies dip instructions

1. peel your banana.
2. cut the banana into small pieces.
3. put the pices in a blender.
4. cut your avocado in half (remember that avocado has a hard seed inside which your knife wont cut).
5. twist your avocado and open it.
6. chop the knife carefully into the avocado seed and twist the seed with the knife and take it out.
7. get the avocado out of its peel with a tablespoon.
8. cut the avocado into pieces and add to banana.
9. take the honey and add it to the fruit.
10. add the lemon juice.
11. cover your blender and blend untill the paste is all smooth.
12. take your ready paste out and add the coconut (you can skip the coconut though if you don't like it).
13. mix it all together with a spoon and your dip is ready!.
14. TIP: you can use it as a face and hair moisturizing mask it really is great! but then don't add the coconut.
15. TIP: you can use fake honey, it will only be less healthy.
16. TIP: chceck if it's not to sweet for you, you can always add some more banana to reduce the sweetness or add more honey if it's not sweet enough.

Stir in yogurt, garlic, and lime juice and season generously with salt and pepper. Puree the avocado in a blender or food processor with the sour cream, mayonnaise, lemon juice, garlic, salt and pepper. This is a tip I found for keeping the dip from darkening. Spread a layer of sour cream over the top of the avocado dip and seal it to the sides of the serving dish. This avocado dip is made with ripe avocados, cilantro, lime juice, jalapeno and sour cream, all blended together to make a creamy dip.

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