Recipe: Appetizing Pineapple and Soy-Glazed Salmon

Pineapple and Soy-Glazed Salmon.

You can cook Pineapple and Soy-Glazed Salmon using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pineapple and Soy-Glazed Salmon

1. You need 1 1/4 cup of pineapple juice.
2. It's 2 tbsp of low sodium soy sauce.
3. It's 1/4 cup of dry sherry.
4. It's 1 tsp of light brown sugar.
5. It's 2 tbsp of miso.
6. It's 4 of 6 ounce salmon fillets.
7. Prepare 1/4 tsp of black pepper.

Pineapple and Soy-Glazed Salmon instructions

1. Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk, stir in miso. Remove from heat and allow the mixture to cool. Season the salmon fillets with the pepper and place them in a shallow baking dish. Pour the pineapple glaze over the salmon fillets, turning to coat each side, and chill for 30 minutes. Preheat oven to 425°F..
2. Roast the fillets: Place the salmon on the top shelf of the oven and cook until the flesh turns opaque -- about 7 minutes. Change the oven temperature setting to broil and cook until the glaze begins to brown -- 2 to 3 minutes. Serve immediately..

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