Recipe: Appetizing Buffalo Shrimp

Buffalo Shrimp. Buy Groceries at Amazon & Save. Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat.

The Best Crispy Buffalo Shrimp Recipe - Quick and Easy. Pop your shrimp in the oven, whip up a quick sweet and spicy sauce, then serve! I like to add some carrots, celery and a creamy dip for a complete experience. You can cook Buffalo Shrimp using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Buffalo Shrimp

1. It's 1 1/2 lb of extra large raw shrimp, peeled and deveined.
2. You need 1/2 cup of mayonnaise.
3. It's 1/2 cup of cold water.
4. You need 1 of FOR COATING SHRIMP.
5. You need 1/2 cup of all-purpose flour.
6. Prepare 1/2 cup of grated parmesan cheese.
7. Prepare 1 tsp of cajun seasoning.
8. It's 1/2 tsp of black pepper.
9. It's 1/2 tsp of granulated garlic or garlic powder.
10. Prepare 1 of FOR BUFFALO SAUCE.
11. It's 1/2 cup of hot sauce, I used Franks brand.
12. You need 1 tbsp of unsalted butter.
13. You need 1 tsp of seasoned rice wine vinegar.
14. Prepare 4 cup of or more oil for frying, I used canola oil.
15. You need 1 of Creamy Blue Cheese Dressing and Dip, recipe below.
16. You need 1 of Spicy Ranch Dressing / Dip, recipe below.
17. Prepare 1 of TO SERVE WITH SHRIMP.
18. You need 2 of cucumbers, cut into sticks.
19. Prepare 4 of stalks celery, cut into sticks.

This novel twist on Buffalo wings is a terrific way to kick off a casual party. Serve the shrimp and dip with cucumber spears, celery stalks, and wedges of crunchy fennel. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST.on the side of course along with lime or lemon wedges.

Buffalo Shrimp instructions

1. In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients.
2. In another large bowl combine ingredients for coating shrimp, whisk to combine.
3. In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce.
4. Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand..
5. Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them.
6. Add shrimp to bowl with seasoned flour, toss to coat them.
7. Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes..
8. Drain as they come out of oil on paper towels.
9. Toss with warm sauce.
10. Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing https://cookpad.com/us/recipes/348704-creamy-blue-cheese-dressing-and-dip.

To serve as a delicious appetizers, you could place a toothpick into each shrimp. Serve the shrimp over the salad greens topped with cucumber, tomatoes, and onion. Drizzle any remaining sauce on top. Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid. These Baked Buffalo Shrimp are a quick and easy shrimp appetizer that's perfect for holiday parties, game days or even a light dinner!

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