How to Prepare Appetizing Greek-Style Moussaka with Yogurt

Greek-Style Moussaka with Yogurt.

You can have Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Greek-Style Moussaka with Yogurt

1. Prepare 1 large of Eggplant.
2. It's 2 of Potatoes.
3. It's of (Meat sauce).
4. You need 2 clove of Garlic (minced).
5. You need 1/2 large of Onions (minced).
6. You need 300 grams of Ground beef.
7. It's 1 can of ☆Canned tomatoes.
8. Prepare 1 tbsp of ☆Parsley (minced).
9. You need 1/2 tsp of ☆Oregano (dried).
10. It's 3 of shakes ☆Cinnamon powder.
11. It's 1/2 tsp of ☆Salt.
12. It's 1 dash of ☆Black pepper.
13. Prepare 1 tbsp of ☆Japanese Worcestershire sauce.
14. You need 1 tbsp of Olive oil.
15. You need of (Yogurt sauce).
16. Prepare 85 grams of x 2 Plain yogurt (I used Activia brand).
17. Prepare 1 of Egg.
18. Prepare 3 tbsp of Parmesan cheese.
19. It's 1 of Salt and pepper.

Greek-Style Moussaka with Yogurt instructions

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃..
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent..
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
8. Taste the Step 5 meat sauce and adjust the flavour..
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
11. Cut into rectangle portions, serve, and enjoy..

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