How to Make Perfect Mike's End Of Summer Salad
Mike's End Of Summer Salad.
You can cook Mike's End Of Summer Salad using 30 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mike's End Of Summer Salad
- You need of ● For The Salad [as needed or, to taste - all chopped].
- Prepare of Feta Cheese.
- Prepare of Red Onions.
- Prepare of White Onions.
- You need of Artichoke Hearts.
- It's of Green Onions.
- It's of Yellow Banana Peppers.
- It's of Radishes.
- Prepare of Celery [with leaves].
- Prepare of Green Bell Peppers.
- It's of Yellow Bell Peppers.
- Prepare of Black Or Green Olives.
- Prepare of Red Bell Peppers.
- It's of Orange Bell Peppers.
- It's of Mushrooms.
- Prepare of Cucumbers.
- You need of Carrots.
- It's of Cilantro.
- You need of Parsley.
- You need of Pear Tomatoes.
- You need of Snap Peas.
- You need of Cauliflower.
- It's of Red Pepper Flakes.
- It's of ● For The Dressing.
- It's 1.07 oz of Package Good Seasons Italian Dressing.
- You need of Vinager.
- Prepare of Oil.
- It's of Water.
- You need of ● For The Sides.
- It's of Any Sweet Chilled Fruits.
Mike's End Of Summer Salad instructions
- Rinse, pat dry and chop all vegetables..
- Mix your salad dressing as per manufactures directions. Good Seasons is a great brand of Italian Dressing. Bottled Kraft Zesty Italian is another good one if you want to save some time..
- Gently mix dressing and Feta Cheese into your salad..
- Chill salad for at least 1 hour before serving. Stir occasionally. Serve with any chilled sweet fruit to counter some of the tartness of both the cheese and dressing. Enjoy!.
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