How to Make Delicious Curry Udon Noodles Thickened with Grated Potato

Curry Udon Noodles Thickened with Grated Potato. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will Sure, you can use curry powder, but you will need to thicken the soup to make it Japanese curry.

Drain and rinse with cold water to stop the cooking process. Remove the lemongrass pieces from the udon noodles and discard. Divide the coconut curry udon noodles between large, shallow bowls. You can have Curry Udon Noodles Thickened with Grated Potato using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Curry Udon Noodles Thickened with Grated Potato

1. It's of Toppings.
2. It's 1/2 of of a breast Chicken meat (I used breast meat).
3. It's 3 of rehydrated in water Dried shiitake mushrooms (including the soaking liquid).
4. You need 1 of sliced thickly on the diagonal Japanese leek.
5. Prepare 1/3 of sliced Carrot.
6. It's 2 medium of to large potatoes, grated Potato (boiling type).
7. Prepare of Broth ingredients:.
8. Prepare 2 of heaping tablespoons Curry powder.
9. It's 10 tbsp of Mentsuyu (2x concentrate).
10. Prepare 1 tsp of Miso.
11. Prepare 3 tbsp of Sake.
12. You need 2 tbsp of Mirin.
13. It's 2 tsp of Sugar.
14. It's 1 of pinch, (to taste) Salt.
15. It's 3 of Iriko or niboshi.
16. You need 3 of shakes Umami seasoning.
17. It's 100 ml of The soaking liquid from the dried shiitake mushrooms.

Ginger Miso Poached Chicken with Udon NoodlesNo Spoon Necessary. Now talking curry, it is quite basic one. A simple curry made with onion, tomatoes and spices and the curry is thickened with coconut. Now transfer this to a pressure cooker, add chicken and potatoes along with salt and water.

Curry Udon Noodles Thickened with Grated Potato instructions

1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck..
2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces..
3. Slice on the diagonal..
4. It'll be easier to eat..
5. Sprinkle a little sake over the meat..
6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum..
7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings..
8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan..
9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth..
10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek..
11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!.
12. Serve while it's piping hot!.

This video, I made creamy cream curry udon. It's been a long time to upload non baking video. So hope you like this (: This potato cream is really kick to your food. I used frozen bacon and mushrooms (truth about living alone uni student). I don't know is it okay to froze mushroom… but.

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