Easiest Way to Prepare Yummy Feta-brined roast chicken

Feta-brined roast chicken. Brining a chicken before roasting can make for a particularly juicy, tender bird. Using feta in the brine adds a complex and earthy flavor to the mix. Don't skip the step of taking the chicken out of the brine an hour before cooking.

Using feta in the brine adds a complex and earthy flavor to the mix. Roasting the brined chicken with a whole head of garlic and plenty of fresh rosemary adds an extra aromatic layer to the dish. When you brine your meat before roasting, it not only infuses your roast with a rich flavour capacity, it also tenderizes the meat, leaving you with a soft, juicy roast every single time. You can cook Feta-brined roast chicken using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Feta-brined roast chicken

1. Prepare 4 oz of Feta cheese, crumbled.
2. It's 3 1/2 tsp of Kosher salt.
3. Prepare 3 1/2 lb of chicken.
4. It's 2 tbsp of Cracked black pepper.
5. It's 2 tbsp of Oregano.
6. You need 2 large of Lemons.
7. You need 1/4 cup of Olive oil.
8. You need 1 large of Bunch arugula or other sturdy salad greens.

Place whole chicken in a large freezer bag or container, then cover with feta brine. This is chicken brine makes the most succulent, juiciest roast chicken you will EVER have in your life! Crispy skin, incredibly juicy flesh - super easy! Keywords: Brine for chicken, brine for turkey, Chicken brine, how to brine chicken, juicy roast chicken.

Feta-brined roast chicken step by step

1. The day before serving, combine 2 ounces feta, 2 teaspoons salt and 4 cups water in a blender and blend until smooth. Put chicken in an extra-large resealable plastic bag or a container large enough to submerge chicken, and cover with the feta brine. Refrigerate at least 8 hours or overnight..
2. Before cooking, remove chicken from brine and transfer to a towel-lined tray. (Discard brine.) Pat chicken dry with paper towels and allow to come to room temperature for 1 hour..
3. In a small mixing bowl, combine remaining 1 1/2 teaspoons salt, the pepper, the oregano and the zest of the lemons (about 1 tablespoon). Liberally cover chicken in herb mix and gently massage entire bird. Halve lemons and place 3 halves in cavity (save remaining half for serving). Using kitchen twine, tie legs together..
4. Heat oven to 450°F. Place a large ovenproof skillet over high heat. Add oil and heat until it just smokes. Place chicken, breast-side up, in pan. Transfer entire pan to oven. Cook, basting once or twice, until juices run clear when chicken is pierced with a knife, 50 to 60 minutes..
5. Remove pan from oven, then stir remaining crumbled feta into juices in pan and stir well. Let chicken rest for 10 minutes in the pan before slicing and serving on a bed of greens, with feta-laced pan juices on top, drizzled with a little lemon juice from the reserved lemon half..

This roast chicken recipe takes little time to prep and then into the oven it goes. Stuff the chicken with lemon, garlic, and thyme. If you want, truss it for a more attractive presentation. You can make the perfect homemade roast chicken! We'll tell you the kitchen tools, spices, and tips including cooking times and best methods.

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