Easiest Way to Make Yummy Udon noodles with egg and Vienna sausages

Udon noodles with egg and Vienna sausages. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made.

The egg is just the cherry. Please don't forget to like,comment, subscribe and share share share this video. Here's what: Make udon noodle soup. You can cook Udon noodles with egg and Vienna sausages using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Udon noodles with egg and Vienna sausages

1. Prepare 2 can of of Vienna sausages.
2. Prepare 1 pinch of salt.
3. You need 2 tsp of chili garlic paste.
4. It's 1/4 tsp of ground black pepper.
5. You need 2 tsp of grated parmesan cheese.
6. Prepare 1 1/2 cup of Udon noodles.
7. You need 1 of non stick spray.
8. Prepare 2 of extra large eggs.
9. Prepare 2 tbsp of water.

Research shows that chicken soup is an anti-inflammatory, can help relieve congestion, and prevent dehydration, a common side effect of I'd argue that if chicken noodle soup heals, why not Udon Noodle Soup with Soft Egg and Collards? Egg noodles are quick-cooking, inexpensive and so versatile! These recipes with egg noodles range from soup to dessert to casseroles. I've made this creamy noodle side for years.

Udon noodles with egg and Vienna sausages instructions

1. Cut the Vienna sausage into medallions.
2. Heat pan spray with nonstick.
3. Add the sausages to pan stir fry for 3 minutes.
4. Add the broth of the sausages to pan and get it hot.
5. Add udon noodles when noodles are no longer white add chili paste.
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
7. Gently take the eggs out and sprinkle with cheese and pepper.

Since kids and adults go for it, I keep the ingredients on hand at all times. A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made from Along with the udon noodles, this Japanese-inspired soup is made with Chinese broccoli, scallions, fresh cilantro and topped off with peanuts. Try this Egg Noodles with Sausage recipe, or contribute your own. Add vegetable mixture to bowl with sausages.

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