Easiest Way to Make Delicious Sheet pan Honey lemon garlic salmon with asparagus and potato

Sheet pan Honey lemon garlic salmon with asparagus and potato. This Salmon, Asparagus and Potatoes Sheet Pan Dinner is a delicious one pan meal that saves time in Like my latest favorite Sheet Pan Salmon, Asparagus and Potatoes. My whole family love The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a. Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle.

BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus! You can cook Sheet pan Honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sheet pan Honey lemon garlic salmon with asparagus and potato

1. You need 4 (6 oz) of salmon filets.
2. It's Pack of asparagus (thick cut).
3. Prepare 1/2 pound of small potatoes cut in half.
4. You need of Sauce :.
5. Prepare of Whisk all together.
6. Prepare 2 of lemons, 1st juiced and other zested and juiced.
7. You need to taste of Salt and pepper.
8. It's 2 of large garlic cloves minced.
9. You need 1 tbsp of whole grain mustard.
10. Prepare 1 tbsp of real mayo.
11. You need of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
12. Prepare 1 tbsp of honey.
13. It's 2 tbsp of minced flat leaf parsley (reserve 1tbsp).

I have another sheet pan dinner on the site - only one! - and it's this Honey Garlic Salmon and Vegetables Sheet Pan Serve alongside salmon and asparagus, with additional lemon slices and parsley as desired. There's nothing better than only washing one pan! Honey Lemon Chicken is a family favourite, just like this Honey Lemon Garlic Don't like asparagus? Replace them with green beans, broccoli, zucchini, or cauliflower!

Sheet pan Honey lemon garlic salmon with asparagus and potato step by step

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic. Olive oil: A good quality extra. These pretty potatoes are tossed with garlic, salt and pepper, and instead of drowning them in oil, I sprayed them a few times with olive oil flavored cooking spray and they were honestly perfect. This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious! Honey, garlic and soy sauce come together for the This sheet pan salmon is SO simple.

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