Easiest Way to Cook Yummy Turkey and Dumplings Pot Pie

Turkey and Dumplings Pot Pie. To make the dumplings: Whisk together the flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse bread crumbs. Stir in the herbs, if using.

Cut in margarine until it's in tiny bits. These dumplings are a mixture of flour, cornmeal, baking powder, baking soda, salt and buttermilk. Once you drop it by the spoonful into the soup, cover the pot with a lid to ensure the tops of the dumplings fully cook. You can cook Turkey and Dumplings Pot Pie using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkey and Dumplings Pot Pie

1. It's 6 of Pie pastry sheets.
2. You need 4 tbsp of Butter.
3. It's of Leftover Turkey. I like my pot pies really meaty..
4. Prepare 2 clove of Garlic mined.
5. Prepare 1 medium of Red onion diced.
6. You need 5 tbsp of All purpose flour.
7. You need 1 1/2 tsp of Dried terragon..
8. Prepare 2 tsp of Salt.
9. You need 1 tsp of Freshly grinder pepper.
10. You need 2 cup of Heavy whipping cream.
11. You need 4 cup of Fat free milk...any milk will do.
12. Prepare 1/2 cup of Any white wine.
13. You need 24 oz of Frozen bag of peas.
14. It's 24 oz of Frozen bag of crinkle cut carrots.
15. Prepare 1 of Casserole baking dish. I used 11x18 with this recipe.
16. It's 1 of Bake at 475 for 45 minutes..

Dumplings are soft, tender, with lots of great flavor from both the dumpling itself and the broth it's cooked in. Cut the dough in almost equal halves. Roll out the smaller piece into a circle to fit the top. Turkey and Dumplings Pot Pie One year I thought I'd try something different with the leftover Thanksgiving turkey.

Turkey and Dumplings Pot Pie step by step

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes..
2. Next, stir in flour, terragon, salt, and pepper. Mix well..
3. Add milk and heavy whipping cream. Stir until milk sauce thickens..
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie..
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top..
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn..
7. Bake at 475 for 45 minutes or until crust is brown..
8. Let cool for 10 minutes, serve and enjoy!.

Add diced turkey and mixed vegetables, stirring to combine. In a bowl, blend remaining ingredients except milk and butter. Cut butter in with pastry blender to form a coarse crumb. Add milk, stirring just to combine. Turn dough onto floured surface and knead a few times.

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