Easiest Way to Cook Perfect Edamame feta salad

Edamame feta salad. This Edamame Cranberry Feta Salad was inspired by a dish I found at Fresh Market. The feta is creamy, rich, adds big flavor, and edamame is a plant-based protein powerhouse. Be the first to rate and review this recipe.

Or do they bring to mind visions of mushy pasta in a greasy slick of. Gently stir in the edamame salad and feta. Season with salt and freshly ground black pepper, then serve. You can have Edamame feta salad using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Edamame feta salad

1. It's 2 cups of edamame, shelled and cooked.
2. You need 1 cup of frozen corn.
3. You need 1 cup of quinoa.
4. It's 1/2 of red bell pepper.
5. It's 2 tablespoons of lemon juice.
6. It's 2 tablespoons of lime juice.
7. You need 1/2 bunch of cilantro.
8. You need 1/2 cup of feta.
9. It's 2 of green onions.
10. It's 1 of small tomato.
11. You need 1/2 teaspoon of salt.
12. It's 1/2 teaspoon of pepper.
13. Prepare of generous pinch cayenne.

Since I am a salad lover I wanted to share this Edamame Chickpea Feta Salad with Lemon Tahini Eat the rainbow with this fresh, nutritious salad of edamame, chickpeas, feta, cucumber and red. This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor. Prepare edamame according to package directions. Drain and rinse with cold water.

Edamame feta salad instructions

1. Toss together and keeps up to 4 days in sealed container.

Toss this unusual salad together the next time you want something different for a brown-bag lunch. The bright green edamame and shiny black beans provide complementary tastes and a nice color contrast. Edamames have been popping out at me lately! Besides ordering them while out for sushi, I frequently buy the snap pea edamame and make them as a snack or appetizer at home. Recipe: Recipe Information - Description: - Edamame and penne salad with feta is a delicious recipe usually served as a main dish.

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