Recipe: Yummy Shrimp and Feta Rice Salad

Shrimp and Feta Rice Salad. Add half the shrimp and reduce the heat to medium. This shrimp and rice salad includes cooked peas and a simple mayonnaise dressing. Serve the shrimp and rice salad on a bed of romaine lettuce with sliced tomatoes or avocado wedges on the side for a wonderful hot weather meal, or enjoy this salad any time of the year.

Mix the shrimp with the remaining orange wedges and place on the plate next to the glass. Drizzle with the dressing and serve sprinkled with sea salt and coarsely ground coriander. Rice Recipe Contest - First Prize Winner. You can cook Shrimp and Feta Rice Salad using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimp and Feta Rice Salad

1. You need 1 cup of uncooked rice.
2. Prepare 1 tbsp of olive oil.
3. Prepare 6 oz of baby spinach leaves.
4. It's 1 lb of cooked medium shrimp.
5. You need 1/2 cup of sun-dried tomatoes.
6. You need 4 oz of crumbled feta with basil and tomato.
7. Prepare 4 oz of pine nuts.

Add the rice and feta, and toss until heated through and the cheese is. Crumble the feta over the shrimp, and then sprinkle with the oregano. What an excellent meal and a wonderful recipe for future meals. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy.

Shrimp and Feta Rice Salad step by step

1. Cook rice according to package directions. transfer to a large serving bowl..
2. Meanwhile, heat oil in large skillet over medium heat. Add spinach ;sauté 30-60 seconds or until just beginning to Wilt. stir in shrimp and tomatoes. Remove from heat; transfer mixture to large bowl..
3. Toss rice and mixture. Stir in cheese and nuts. Serve at room temperature or cover and refrigerate..

This salad has Mediterranean flavor from basmati ready rice, fresh parsley and dill, homemade lemon vinaigrette, and crumbled feta cheese. Prepare the ready rice according to package instructions. This hearty salad is ideal for a crowd and makes great leftovers. The black and brown rice add a source of fibre to every serving and the recipe can be slightly modified to be gluten-free. In a large serving bowl, combine warm rice with shrimp and remaining ingredients.

Share this post