Recipe: Yummy Apple and cabbage over brown rice

Apple and cabbage over brown rice. Apple and cabbage over brown rice I woke up today with the strangest craving for cabbage and decided to share this since it turned out so well :). Once the rice and the cabbage is done serve the cabbage apple mixture over top of the rice and top with the bacon. Heat a large skillet over medium-high heat.

Heat a large, heavy bottomed skillet or a Wok over very high heat. Bring rice and water to boil. Meanwhile, saute onions in hot oil until they begin to brown. You can cook Apple and cabbage over brown rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple and cabbage over brown rice

1. It's Half of a medium sized cabbage shredded(red or green your choice).
2. Prepare Half of a onion chopped.
3. It's 1 of small apple chopped.
4. Prepare 4 slices of bacon crisped(I use lower sodium).
5. You need 2 teaspoons of Apple cider vinegar.
6. It's 3 teaspoons of Apple juice.
7. It's of Chicken or veggie broth 1.5 cup(lower sodium for me).
8. You need 2 of generous shakes of Mr.Dash garlic and herb salt free seasoning.
9. You need of Your desired amount of cooked brown rice(can use white).
10. It's of large deep frying pan.

Stir in cumin and apples and saute until apples begin to brown. Add the cabbage, ginger, prunes and apple juice, and bring to boil. Add oil to skillet, and heat over medium heat until hot. Cabbage Rice prepared by Grandma and Daughter Village Life #cabbage #recipe #rice #village #food.

Apple and cabbage over brown rice instructions

1. Pan fry the bacon till crisp then set to the side to drain on paper towels.
2. Take the same frying pan and just drain the bacon grease out of it taking care not to get it on the sides of the pans outside and place back on the burner.
3. Place broth cabbage Apple and onion into the pan and Mrs. Dash and bring to a boil.. Then drop down to med heat and stir every so often until thoroughly cooked cabbage should be a bit softer but you can cook it to your liking.
4. While the cabbage is doing its thing go ahead and get your rice started follow your rice package instructions.
5. Go back to the bacon and break it into small pieces (it will be used to top the finished dish).
6. Once the rice and the cabbage is done serve the cabbage apple mixture over top of the rice and top with the bacon... This recipe serves about 4 depending on your portion size enjoy :).

Just eyeball it based on the leaf size, the smaller leaves will obviously hold less filling. Once you've filled the cabbage with the meat and rice mixture, bring the bottom (stem part) up and over the filling. In large bowl, mix together beef, rice, onion, garlic, salt and pepper. In small bowl, stir together tomato sauce, vinegar, brown sugar and mustard. Arrange half of the beef mixture on top.

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