Recipe: Tasty Doodhi Thepala (bottle gourd paratha/indian flat bread)

Doodhi Thepala (bottle gourd paratha/indian flat bread).

You can cook Doodhi Thepala (bottle gourd paratha/indian flat bread) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Doodhi Thepala (bottle gourd paratha/indian flat bread)

1. You need 2 of cup-wheat glour.
2. You need 1 1/2 cup of - finally greated dudhi.
3. You need 1/4 cup of - chikapea flour(besan).
4. It's 1/2 cup of - curd.
5. You need 1 tsp of - Tumeric powder.
6. It's 1 of tsp- red chilli powder.
7. Prepare 1/2 tbsp of coriander leaves finally.
8. You need of chopped.
9. You need 1 tsp of - cumin seeds.
10. You need 1 of -coriander powder.
11. It's 1/2 of tsp- cumin seeds powder.
12. It's 1 of tap - ginger garlic paste.
13. You need 2 tbsp of -oil.
14. Prepare to taste of Salt.
15. You need As needed of oil for roasting the heplas.

Doodhi Thepala (bottle gourd paratha/indian flat bread) instructions

1. Peel and grate the doodhi finally..
2. In a mixing bowl take add all ingredients and mix well.knead into a semi soft dough.apply the oil knead it well again..
3. Taking a small portion of the dough,,roll into circular shape using a rolling pin. It should not be too thin nor too thick..
4. Heat a tawa/griddle roast the thepla on medium heat and cook for 2 min..
5. Apply some oil /ghee on the top flip it and press slightly cook for thepla roasted on both sides until golden brown..
6. Serve the Delicious doodhi thepla with curd,curry, pickle,tomato ketchup..

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