Recipe: Perfect Amadillo Eggs

Amadillo Eggs. These armadillo eggs are a family favorite. I agree that next time I might just cut up the peppers and make more of a log out of this just for easier making. Smoked armadillo eggs are not an egg at all.

These take a little while to cook and direct grilling would likely burn them. Mix together the cream cheese, cheddar cheese and garlic until well blended. Taste and add salt if needed. You can have Amadillo Eggs using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Amadillo Eggs

1. You need 2 lb of spicy breakfast Sausage.
2. Prepare 1 box of spicy Shake 'n Bake.
3. You need 24 of jalapeno peppers.
4. It's 1 packages of Pepper Jack cheese.

Remove the stems from the jalapeños and cut in half. Armadillo Eggs made with jalapenos, cream cheese, sausage and bacon make a seriously tasty and spicy appetizer. You'll bite through bacon and sausage and into a gooey, cheesy whole jalapeno in the middle. You'll notice there is no egg involved in Armadillo Eggs.

Amadillo Eggs step by step

1. de-seed all Jalapeno peppers.
2. Stuff each jalapeno pepper with pepper jack cheese.
3. wrap each pepper with sausage until the it looks like an egg.
4. place each "egg" in the Shade 'n Bake. and thoroughly coat..
5. place on greased cookie sheet.
6. place in oven see to 350°F.
7. cook till cheese starts to seep out..

I imagine they got the name because they resemble Armadillo Eggs. In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder. If you want soft, bite through bacon, brush the armadillo eggs with BBQ sauce and serve immediately.

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