Recipe: Delicious Baked Teriyaki Salmon with Spicy Mayo Sauce

Baked Teriyaki Salmon with Spicy Mayo Sauce. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered.

Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings. You can cook Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

1. It's 1/4 cup of soy sauce.
2. You need 1/4 cup of brown sugar, packed.
3. It's 1 tbsp of cornstarch.
4. Prepare 1/2 tsp of ground ginger.
5. Prepare 1/4 tsp of garlic powder.
6. Prepare 2 tbsp of honey.
7. It's 1 cup of water.
8. Prepare 12 oz of salmon.
9. Prepare 1 tbsp of sesame seeds.
10. Prepare 1/4 cup of mayonnaise.
11. Prepare 3 tbsp of sriracha or tabasco sauce.
12. It's 1 tsp of sweetened condensed milk or almond milk.
13. You need 1 of steamed white rice.
14. You need 1 of large avocado.

For this recipe, we use sliced salmon fillet which is very delicate. An easy teriyaki marinade gives this homemade Teriyaki Salmon tons of flavor. Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth. If you're a fan of fish and you love Salmon, this recipe is going to blow your mind; especially if you like sushi.

Baked Teriyaki Salmon with Spicy Mayo Sauce instructions

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
5. Mix together the mayo, hot sauce and milk..
6. Top the cooked salmon with the mayo sauce..
7. Serve with steamed white rice and sliced avocados..

With the exception of rice and Nori, this. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl If you're making homemade teriyaki sauce, start by whisking together all of the ingredients in a small bowl. Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two simple cupboard I may not be much of a sushi eater, but I certainly know the pinkish spicy sauce that adorns many rolls because it's my all-time favorite condiment—sriracha mayo! Honey Teriyaki Baked Salmon is easy, quick and flavorful.

Share this post