Recipe: Appetizing Lasagna roll ups

Lasagna roll ups. Try this delicious recipe from Johnsonville that's sure to delight the family! Lasagna Rollups Delicious, meaty lasagna rolled up with the cheese inside! Make in a big pan, or in smaller foil loaf pans for single-serving meals.

In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Bring a large pot of lightly salted water to a boil. Tips For Making Lasagna Roll Ups. You can have Lasagna roll ups using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lasagna roll ups

1. It's 1 box of Lasagna noodles.
2. You need 2 lbs of ground beef.
3. It's of Basil.
4. It's of Coarse pepper and salt.
5. Prepare of Minced garlic.
6. It's of Onion.
7. It's of Mozzarella cheese.
8. It's of Spaghetti sauce.
9. It's of Ricotta cheese.

You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente.

Lasagna roll ups instructions

1. Brown hamburger with salt,pepper,basil,onion, and minced garlic(adjust seasoning to personal taste).
2. Drain the browned hamburger, and move noodles out of water and let dry for a few minutes while hamburger cools..
3. Useing a casserole pan put small layer of spaghetti sauce.
4. I use a cutting board to lay noodles 1 at a time. Smear ricotta cheese over 1 side 3/4 of the noodle (leave the end empty they tend to overflow).
5. Put a small amount of cooked hamburger onto ricotta cheese and sprinkle with mozzarella cheese lightly. And proceed to roll the noodle towards the plain end of noodle and repeat until pans are full..
6. Top noodles with enough sauce to evenly coat them and place in over at 400deg for 1 hr.
7. Remove pan and top it with mozzarella cheese (parmesan is optional) return to oven until cheese is melted..
8. For a browned cheese top broil for a few minutes until cheese colors over..

You can also substitute sautéed mushrooms or spinach for the recipe's canned artichokes. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings. Stir in pasta sauce and mushrooms. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required!

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