Recipe: Appetizing Flat bread

Flat bread. A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.

You are making an Easy Flatbread Recipe that starts with a. A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn how to make flatbreads. My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! You can cook Flat bread using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flat bread

1. It's 500 g of x strong white flour.
2. You need 2 of x tsp table salt.
3. Prepare 7 g of x dried yeast.
4. Prepare 3 of x tbsp extra virgin olive oil.
5. It's 300 ml of x warm water.
6. It's 2 of x tsp mixed seeds (opt).

Add and change ingredients to suit your taste, and you can have an endless array of tasty flatbreads to accompany any meal. Bonus: Flatbreads work as a sandwich wrap or breakfast base, too. This flatbread recipe is surprisingly simple and very delicious, and it uses a simple base of whole wheat flour How to Make Flatbread, the Absolute Easiest Bread of All. You don't have to be a domestic.

Flat bread instructions

1. Add approximately half of the flour into a mixing bowl then add the yeast, seeds and water.
2. Mix with a spoon for 1 or 2 minutes until you have a wet sticky dough, cover with cling film and leave to rest for 20 minutes. It will prove a little and develop flavour at this stage, then mix in the olive oil and salt..
3. Knead the sticky dough with the remaining flour for 5 - 10 minutes until you have a slightly tacky and elastic dough. Test by pressing down and it should should bounce slowly back..
4. Oil a bowl, add the dough and turn over to evenly cover the surface, cover with cling film and leave to double in size. Knock back the dough and reform into an even ball..
5. Cut the formed dough in half then quarters then each of those in half to have 8 even portions..
6. Roll out each piece of dough to a rough disc shape and between 1/4 and 1/2 cm thickness (consider the size of the heavy frying pan you have) Dust each disc with flour and stack them up. Heat the skillet or pan until it is almost smoking hot and place in the first flatbread..
7. Dry fry each bread until the surface bubbles, then flip over and brown the other side, each side should have about 3 minutes cooking (you can turn them several times) Have a plate and clean T towel to the side and when each bread is cooked place on the plate and cover with the towel, this will enable the breads to remain soft as they steam..
8. These flat breads are best served the day they're made but you can wrap and freeze. I like mine with dips like hummus or used as a wrap for a chicken kebab.Feel free to watch my youtube video https://www.youtube.com/watch?v=GOrx-Ju1oos.

Homemade Flatbread Greek Pocketless Pitas with a Simple Tutorial. With a step-by-step tutorial, this homemade flatbread is easier than you think and is perfect for so many. Some flatbreads are leavened while others do not use a raising agent. Roti is a popular flatbread in the regions of South America that have Indian influences in their cuisine, such as Suriname and Guyana. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made From naan and pita to cauliflower flatbread, this inventive list allows you to have one of your.

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