How to Cook Perfect Turkey Bolognese sauce

Turkey Bolognese sauce. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add ground turkey and cook until no. Bolognese sauce, known as ragu alla bolognese, is a rich, slowly cooked meat sauce used with lasagna or other flat pasta shapes like pappardelle or fettuccine (in my opinion, it can go with other pasta options as well.).

Toss with tomato sauce and top with Parmesan. Sometimes, a lady needs to cheat. For example, when she is making turkey bolognese sauce. You can have Turkey Bolognese sauce using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turkey Bolognese sauce

1. Prepare 1 pack of ground turkey.
2. You need 1 of onion.
3. You need 1 of carrot.
4. Prepare 1 of celery.
5. You need of I tbs fresh thyme.
6. It's 2 of bay leaves.
7. You need 3 of garlic cloves.
8. You need 1 cup of red wine.
9. You need 2 can of diced tomatoes.
10. You need 1 tbs of Italian seasoning.
11. Prepare 1 tbs of Worcester sauce.
12. Prepare 1/2 can of tomato paste.
13. It's of Salt.
14. It's of Pepper.

Turkey Bolognese is an easy and healthy pasta sauce recipe. It's delicious and perfect for a weeknight dinner! This recipe is sponsored by Giovanni Rana. What this lady should do to make proper, non-cheating.

Turkey Bolognese sauce instructions

1. Brown veggies and thyme.
2. Add turkey to brown.
3. Add remaining ingredients and let cook for 3 to 4 hours..

Heat the oil over medium heat in a large electric skillet. Add the onion, carrot, celery and garlic. Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside. I also like the instant depth that the red wine adds to the sauce, but you could use white wine, beer, or skip alcohol altogether and your sauce would still be great.

Share this post