Easiest Way to Make Appetizing Simple Salt Yakisoba

Simple Salt Yakisoba.

You can cook Simple Salt Yakisoba using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Salt Yakisoba

1. You need 2 packs of yakisoba noodles.
2. You need 1/4~1/6 of cabbage (shredded).
3. Prepare 1 pack of bean sprouts (wash and drain water off).
4. Prepare 10 cm of Japanese leek (shredded).
5. Prepare of any vegetables you like (wash and drain water off).
6. You need 5~6 of vienna sausage (cut into bite sized pieces).
7. Prepare 2 tsp of sesame oil for stir fry noodles.
8. You need 1/2~1 Tbsp of sesame oil for stir frying vegetables.
9. You need Sauce: of (mix in advance).
10. It's 1/2~1 tsp of * grated garlic.
11. You need 1 tsp of * lemon juice.
12. Prepare 1~1/2 tsp of * chicken broth (chicken stock powder).
13. It's 2~3 Tbsp of * water.
14. Prepare 1 tsp of * salt.
15. It's to taste of * pepper.
16. Prepare of dried green seaweed (aonori) for topping.

Simple Salt Yakisoba instructions

1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.).
2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly..
3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles..

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