Easiest Way to Cook Delicious Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. A wonderful array of warm flavours for a winter delight!. Balsamic Brussels Sprouts with Feta Cheese and Walnuts. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗.

Place a lid on the jar and shake well. Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season! Brussels sprouts serve as the base of this unique winter salad. You can have Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

1. It's 200 gr of Brussels sprouts.
2. Prepare 100 gr of cheese feta.
3. You need 50 gr of walnuts.
4. It's of -----.
5. You need of For cranberry sauce.
6. It's 200 gr of fresh cranberries.
7. It's 100 gr of sugar.
8. You need 1/2 cup of water.

Top the shredded Brussels sprouts with dried cranberries, crisp bacon, feta cheese, candied pecans, then toss in a warm bacon vinaigrette before serving. Great recipe for Salad with brussels sprouts and feta cheese in cranberry sauce 🥗.. This brussels sprouts salad with cranberry vinaigrette is light, nutritious and packed with healthy super foods.. but I did not use any cheese. Brussels Sprouts with Balsamic and Cranberries A yummy, beautiful side dish for your Christmas feast.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 step by step

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
2. Cut feta cheese into small cubes, nuts into small pieces..
3. Sauce. Boil water, add sugar and berries. Cook it until thickened..
4. Add the sauce to the salad..

If there's anything better than roasted Brussels sprouts, I can't think of what it is. See great recipes for Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 too! Add the brussels sprouts to a large rimmed baking sheet. Drizzle with the olive oil, then sprinkle with the salt and pepper. Cranberry and Bacon Swiss Cheese Dip.

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