Easiest Way to Cook Appetizing Open Face Patty Melts with Horseradish Sauce

Open Face Patty Melts with Horseradish Sauce. The Best Patty Melt Sauce Recipes on Yummly Patty Melts, Classic Patty Melt, Patty Melts With Secret Sauce. Open-Face Hamburgers with Caramelized Onions and Balsamic VinegarMadeleine Cocina.

In a large skillet, heat oil over medium. Topped with creamy cheddar cheese, secret sauce, and caramelized onions, our patty melts with secret sauce will quickly become a family favorite. Caramelized onions, melted cheese and lean turkey patties served on rye. You can cook Open Face Patty Melts with Horseradish Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Open Face Patty Melts with Horseradish Sauce

1. It's 1 lb of ground beef.
2. You need to taste of your favorite burger seasoning.
3. It's 8 slices of American or cheddar cheese.
4. It's 4 slices of bread.
5. Prepare 1/4 cup of mayonnaise.
6. It's 2 tbs of prepared horseradish.
7. It's 1 tbs of ketchup.

Caramelized onions, melted cheese and lean turkey patties served on rye. Cook patties first, then, in the same skillet, saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with Make sauce: In a small bowl, stir together mayonnaise, parsley, and horseradish; season with salt and pepper. Place tomato slices and burgers on toast; top.

Open Face Patty Melts with Horseradish Sauce step by step

1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.

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