Recipe: Yummy Browned Butter Honey Garlic Salmon

Browned Butter Honey Garlic Salmon.

You can cook Browned Butter Honey Garlic Salmon using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Browned Butter Honey Garlic Salmon

1. It's 2-4 of salmon filets (about 1/2 pound each).
2. You need 1 of lemon.
3. It's 3 cloves of garlic, minced.
4. It's 1/4 cup of butter.
5. Prepare 1/4 cup of honey.
6. It's to taste of salt and pepper.

Browned Butter Honey Garlic Salmon instructions

1. Arrange oven shelf about 8 inches away from heat element. Set oven to broil.
2. Season salmon steaks with salt & pepper, set aside..
3. Cook butter over medium heat, stirring for about 3 minutes or until the foam settles and the butter browns. (Use an oven proof frying pan.. if not you will have to transfer later to a baking dish).
4. Pour in the honey and let it dissolve into butter..
5. Add garlic, saute 1 minute.
6. Add juice from 1/2 lemon. Save the other half and cut into wedges..
7. Add the salmon steaks skin side down and cook for 4 minutes while basting the tops with pan juices..
8. (Transfer to oven proof pan if necessary) Arrange lemon wedges around the salmon. Place in oven and broil for another 6 minutes until tops of filets are charred..
9. Serve and be sure to pour all of the sauce over the top of the filets! Sooooo yummy!.

Share this post