Recipe: Tasty Meatza pizza meatball subs

Meatza pizza meatball subs. I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There's plenty of sauce and cheese to complement the baked meatballs. I used frozen chicken burgers as the base to make "personal meatza" and topped with store-bought pizza sauce and our favorite pizza toppings.

Marinated meatballs on a bed of schpaghetti with a splash of marinara sauce & a sprinkle of feta cheese. Topped with Garlic Butter, Mayo, Italian Dressing, Lettuce,Tomato, Onion, Cheddar & Mozzarella Blend on Homemade French Bread. The typical meat base for a pizza made with a meat crust, also called a "meatza," is a pounded chicken breast, but this recipe uses ground beef for something This recipe calls for sugar-free pizza sauce or spaghetti sauce to keep the calorie count down. You can cook Meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatza pizza meatball subs

1. Prepare 1 lb of Ground beef.
2. It's 1/4 lb of Pepperoni chopped.
3. Prepare 1/4 cup of Grated parmesan cheese.
4. You need 1 of Egg.
5. It's 1/2 cup of Italian bread crumbs.
6. Prepare 1/4 tsp of dried oregano.
7. It's 1/2 tsp of Garlic powder.
8. It's 1 of Salt and pepper.
9. Prepare 6 of sub buns.
10. You need 6 slice of of provolone cheese.
11. You need 1 jar of of prepared pizza sauce.

The sugar-free spaghetti sauce may be easier to find. Meatball sub toast is served with cheddar, meatballs, mozzarella, parmesan cheese, pizza sauce. Our meatza is topped with bacon , ground beef, ham, Italian sausage, mozzarella, pepperoni, pizza sauce. This keto meatza recipe is so delicious.

Meatza pizza meatball subs instructions

1. In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper..
2. Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet..
3. Bake for 10 to 12 mins until brown. I like to turn them ounce..
4. After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted..

With a well-seasoned meaty crust and lots of cheesy goodness, you won't miss the carbs! This meatza recipe is now one of my family's favorite keto pizzas. Meatza pizzas are beef and bacon pizzas prepared with added mushrooms. Flavored with oodles of tomato sauce and herbed with oregano, the meatza pizzas are made with a patty base. Broiled to prepare rather than baking, they are cheesy and filling.

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