Recipe: Tasty Italian Meat and Veggie Bake

Italian Meat and Veggie Bake. This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese. This dish tastes even better if prepared the day before. Cool completely, then cover and refrigerate until bake as directed just before serving.

Add Italian cuisine to your family's dinner! This family favourite is perfect for freezing. *Freezing notes: Open-freeze in the baking dish until solid, but don't leave it for too long, then cover with a layer of foil, then clingfilm to keep airtight. The Best Healthy Veggie Bake Recipes on Yummly You can have Italian Meat and Veggie Bake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Meat and Veggie Bake

1. It's of Meat.
2. It's 5 of links italian sausage (sliced).
3. You need 3 large of chicken breasts (cubed).
4. It's of Vegetables.
5. It's 4 of potatoes (cubed).
6. Prepare 1 of leek (diced).
7. You need 8 of brussel sprouts (halved).
8. You need of Seasoning.
9. You need 1/2 cup of olive oil.
10. You need 1/4 cup of lemon juice.
11. It's 2 tbsp of dried basil.
12. Prepare 2 tbsp of dried oregano.

Easy Vegetable Bake, Farmers' Market Vegetable Bake With Sharp Cheddar And Parmesan, Cheesy Ham And Vegetable Bake. Would you like any meat in the recipe? These Italian Meat(less) Balls are delicious with your favorite pasta or can be enjoyed on their own! The finished meat(less) ball should be crisp on the outside, and somewhat tender on the inside.

Italian Meat and Veggie Bake instructions

1. Preheat oven to 400°.
2. In a large roasting pan or dutch oven combine chicken, sausage, potatoes, and leeks.
3. Add olive oil and lemon juice, stirring to coat.
4. Add dried herbs, and salt and pepper to taste.
5. Roast in oven until chicken is cooked through and potatoes are tender.

Pour remaining balsamic sauce over veggies and toss veggies. Make sure all pieces are coated. Use your hands and really massage the sauce into the broccoli florets. This will depend on the thickness of the chicken. To make sure chicken is done, you could also use a meat thermometer.

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