Recipe: Perfect Hummus on toast + mixed 3 way cold bean salad

Hummus on toast + mixed 3 way cold bean salad. This is an easy and healthy brakfast recipe that you can make with a variety of toppings! No I'm only *partially* kidding, but we're going to make these toasts a little fancier than that. Hummus Toast is ridiculously delicious, super-easy to make, and fun to customize with different toppings.

You start off with toasting the naan bread. Since these are mini size, you can easily pop the naan into a regular toaster. Then you add a generous slather of classic hummus. You can have Hummus on toast + mixed 3 way cold bean salad using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Hummus on toast + mixed 3 way cold bean salad

1. It's of Hummus.
2. You need of Toast.
3. It's of Cheese.
4. It's of Cherry tomatoes.
5. Prepare of --------------------------------.
6. You need of Pre cooked kidney beans.
7. It's of Green beans.
8. It's of White haricot.
9. It's of Salt and oil to finish or Crème fraîche.
10. You need of -------------------------------.

I loved that recipe, but because the You can keep things simple and serve the smashed white bean salad on toast for an easy breakfast or lunch. You can also get festive and top it with some of your. A different bean gives this hummus a slightly sweet taste. This luscious three bean salad recipe combines GOYA® Red Kidney Beans, GOYA® Chick Peas, and GOYA® Blackeye Peas with crunchy fresh veggies To help the flavor of the dressing make its way inside the bean (instead of just flavoring the surface), heat the dressing until warm before mixing with.

Hummus on toast + mixed 3 way cold bean salad instructions

1. .

It's probably because I love toast. Chopped dried apricots mixed with toasted walnuts, blue cheese crumbles and a drizzle of balsamic glaze makes Tuna White Bean salad with arugula and a balsamic drizzle. This is one of my favorites! Ladle a generous amount of ragù over and top with Parmesan and parsley. I grated Parmesan cheese on cooked pasta and after pouring the bean stew on the pasta, I grated pecorino cheese on top and drizzled with Served with a salad and homemade Italian dressing.

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