Recipe: Perfect Fluffy Omurice Rice Omelette

Fluffy Omurice Rice Omelette. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.

Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started. You can use a rice scooper to shape it as well. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. You can cook Fluffy Omurice Rice Omelette using 13 ingredients and 22 steps. Here is how you cook that.

Ingredients of Fluffy Omurice Rice Omelette

1. It's of For the chicken rice filling.
2. You need 450 ml of Uncooked white rice.
3. You need 1 of Chicken meat or wiener sausages.
4. You need 1/2 of of a large one Onion.
5. It's 1 of Ketchup.
6. It's 3 of shakes Black pepper.
7. You need 1 pinch of Salt.
8. It's 1 clove of Garlic (optional, if you have it).
9. You need of For the fluffy omelette (per serving).
10. You need 1 tbsp of Mayonnaise.
11. You need 2 of to 3 Eggs.
12. It's 2 tbsp of Milk.
13. Prepare 10 grams of Butter.

With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. Flavored with sweet and tangy ketchup, omurice is especially popular among children.

Fluffy Omurice Rice Omelette step by step

1. Make the chicken rice. Cook the rice so that the grains are firm. You can use leftover cold rice instead..
2. Finely chop the onion, and cut the chicken into bite-sized pieces. If you are using wiener sausages, slice to about 5 mm thick..
3. Heat up a frying pan, add some oil (not listed) and spread it around..
4. If you are using garlic, chop it finely and add it to the oil before you turn the heat on under the frying pan..
5. Sauté the onion over low-medium heat until softened and translucent..
6. When the onion is soft, add the chicken or sausages and sauté to cook through..
7. Season with salt, add the cooked rice and mix to combine evenly..
8. Add the ketchup and sauté until the rice is evenly colored. Add the black pepper..
9. Pack the rice in a rice bowl or any other bowl, and invert it onto a plate. The chicken rice is done..
10. *Now we'll make fluffly, creamy omelettes one at a time. Make them with love!.
11. I think 2 eggs per person for women and 3 per person for guys is about right..
12. Break the eggs into a bowl and beat..
13. Add the milk and mayonnaise, and mix well. If the mayonnaise forms lumps, they'll disappear when the egg is cooked so don't worry..
14. Use a small frying pan (a non-stick one if possible). Heat until hot..
15. From this point on you'll need to work fast! Put 10 g of butter into the pan, and melt it while swirling the frying pan..
16. Just before the butter has completely melted (while there's still a lump of butter left), turn the heat down to low, and pour in the egg mixture..
17. Hold the pan still without shaking or 5 seconds, then stir the omelette from the outside edges inwards with cooking chopsticks, as if you are making scrambled eggs!.
18. If you shake the frying pan back and forth while you cook it, the omelette will become even fluffier! Just mix for about 10 seconds, then hold the pan still for another 10 seconds..
19. Take the frying pan off the heat, and roll the omelet with cooking chopsticks to one side of the frying pan..
20. Slice a spatula between the omelette and the frying pan, and slide the omelette onto the mound of chicken rice..
21. Hide broken parts of the omelette with ketchup...
22. I recommend serving it with lots of ketchup on top. Demi-glace sauce also goes well with this..

Growing up, ketchup was an exotic condiment we all loved! You can use a rice scooper to shape it as well. Dobranotch - Du Hast (Rammstein cover). Omurice, Omelette Rice, is a popular and tasty Japanese dish made from ketchup flavoured chicken fried rice wrapped in an egg omelette. How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. "To make a fluffy omelet, make sure you use a lot of butter," says Yuna, a young Korean woman working in a Tokyo-based diner.

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